與上次私廚餐會相隔一年多,三角貓已重出江湖,而且可以大方面世了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ3WbGU3BLrCyGBaa6eMwt-OTgHyt51bCImtQrc-sTAa9WT_uoCloaTHUxYsSUGsBJhQr0TuT0RM1kVj9ovhKFVX941UroucKVxzzwBf9pfwUfwj_6B9uiWG4b2oAgH2WHZj5Syuue4B9O/s1600/31-IMG_5048.jpg)
不再隱身公寓頂樓,但仍舊低調地位在復興~建國之間的市民大道路邊。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRfRNzQSmlHz2Sl6956TaDFPifUx0cSG5deSU3i3v-koPdlY9GZHcjwUs2hD20rPisVjTwG72zbkyl5FdvrFzJ14UZDIrpYjZvXBOpikESkabNEsYVyOZLJYANGcCBJxZ6IhLiWQwUtvC8/s1600/13-IMG_5010.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu57aSR4z5uv6K_yfQ1vIuWYb1BJm28GQ_JwCfS-biO21imfGJDCDzTTdY54UIbV3oeNEEOvhFdnYLL_Czq7of0xTkMDuRZh3W5DpuXJWqk3hE2HaACXwBSTp4RZOtSR7RfBXjBK-g4_M/s1600/1-IMG_4977.jpg)
貓貓們。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqsq82DDkOelPQ7MRIDkNbEiGbZi7RmbyvUZRo_VhHNQwGLxPgSIJaEpmmit6G0e6yfD20EcU3JYrsBLhjaF14kZ_djopH10-rgp54q59kgrIratj1J8CTfa0vVwJvEVdJhtxGXsOUUky8/s1600/01-IMG_4976.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuHoBsS5vDsOI0oFwrO3H5sis7Ud-kuNSfT_oD0ffRjYLGsXhk94LTcMvBFXdAjAsWcxVg9HdbzSk7q1XruyV5FW1sMY7pfIQCFdWkutAV0w4G0OBspsHamELp4x6uLx2XhGU4KeqGFnAU/s1600/03-IMG_4981.jpg)
T 同學一揪,大家準時報到(目前只接 8~ 16 位的預約客)。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-CIE48PPpwbLmN-CS4pkl3-WLGDxXunNNYH7f2K6PF1XOSkDZmSIJHpcUGSDFkfAB8dogiCc0DDg16-3x9Vhtqgvy-JZV5lC3Ix-1SAmNCXsAvK8HpZcC3T-CDyu6O_68WTt5z0JEzIy/s1600/02-IMG_4979.jpg)
餐廳中央是一部看來很厲害的切片機。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCM3t4ugfILXnNHUbeZdnnwoFL_i7XcMEIZ3ChbFsdbzKm8MJ0WlODtRDIVXlw5Ti3wLfKVS1uGTJS9uFxx5TR1hrAwZuYm7Y297qt_uWVWL7OF2vp4iGCEIQbXrHXaSVn7ZMnLKU7oy8/s1600/05-IMG_4986.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn6AMWXVhUHJluUOrM0oMLvj0VPgbEuN0EDEnb6QoDcIZJzVHt38n5RZxRINNe1SYLZGq1I5i9XOFHMDwsAOV1Rc3r-Iy4JDIYgdjL6new9-NCnIVxA3b8QaZ4I7QNjUuo4rmAnLkG804W/s1600/06-IMG_4989.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlqcE7CEgvSRyVhMe2PHIVbt6eDic4-SfgYdpea9x-7q5qah-HBX8PZMzb76USjGFt-k53NJZsBdTh-GovKn1bcJMkqJGPUDF3H-4HGCeDUuSdwyHb754qaDJ2mPwWf2nGmfswTMLJykmn/s1600/08-IMG_4994.jpg)
控制火腿厚度、就能控制口感之現切四年伊比利火腿,有四種吃法...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo4kDN3h3-TIDVln5DM8NpDzosb73sRaKPKaQ5qtB-WhBaAedGlwFONx0w0S29qBxuzCf3lWjIGbXQy_SPDtsu9kHrLAB76Pmngx9H48rwLgfEhyJBjYVJDyeBlY6ZZReGUlR98IagaiOO/s1600/07-IMG_4993.jpg)
單吃,脂香芬芳。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSINHzZVlUqa6QL3Fxo8nHlLu45jr2te2MTLn1qEbPqIus5nQQ_hxhW0_vcYvXX3VIsTnC0fgXuWjYKVKIxmkVXYHpIEL9pMnI8f1Aa1NnfOXOd5LHvduDaXv_DdQoJ-MDO3CUi57OyzqC/s1600/09-IMG_4996.jpg)
麵包、蕃茄、火腿,清爽。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPlPY8G16zoPLBeCunfei2oSY7dYnuTyOzJ0B8IWobjdLSmUsW2Lzl_EeWcm9NPkRKE8ymcpMpQyz_TF5LFB5m7lVevpBKSvSOk-K_hH3nWhtYcgshK2eMRmSgn92U_2Wt5BQinrGWxuDA/s1600/10-IMG_5000.jpg)
麵包、馬糞海膽、火腿,海陸兩棲,既強烈又和諧。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHdsfu-ptcEd8o1AeMZfWKuSOzk2Mf7x0t6hnJGZ-fe6j9bfQJGfflDFZZkwJpK-IXRPTfus4nWzGECRgJCkSdvqPfCj2vNFsrqJLw6JzRtIM07lRzN6C3PPYyYE_lci6jbKPXFYE3HrJv/s1600/12-IMG_5006.jpg)
可樂餅、火腿。可樂餅內餡是蘑菇加松露,最是濃郁。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7UwIwMphPBPFoxfV17Mgxxh8rWMSGFBpioqLsx-FaX9Td3Plrq1__Euf_vgMmvAcCmUy-KIcLR4cGAbWxgILQP4LTdD6EWWurlIdC-9vuZ-ng3JDObEl3-VDKO6eFgi1UZHyyqMJDdR-/s1600/14-IMG_5014.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRo39T3pnQhHhtJHlIrS2kIdpEBUnMzGVWWNsBaGcjKXXppDIAXG6AhbfauRMpQvbDCkH1MeZZWkmeypPJskUKb6JwovlvR3vwomstAIPY25wbDrgjM63fJxR66JgFOpT1PRJ1aqalLkup/s1600/15-IMG_5015.jpg)
青醬麵包配水牛起司加蕃茄醬,我很愛直接將水牛起司切塊佐蕃茄醬的滋味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvWTkD6h5PVMc-_p7kpZRBeLDD_ytL8dxDWibMkP0MCPj4aMaQBhH2WFNMQwYA7QIg62zDNhVHeNE2K9Ihzn7bzmnIAAZ4k_vF_M5a0MNF8jeukkFBzzks25aHd0LJqsbP5UmCJTd97ck/s1600/16-IMG_5017.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX3yuheFSUW3fgTJu5_FJmWAvXLeezYQ4AShnBYii3GfpgcQRQhizRP52vXvxw_h8fqgT0TLcNpCH5IR1Cuw3uagB09P1a8FrUYzP4i3EhodSOO7cMbZsiu5YC73bmPsjg6Nx4GFqVnH54/s1600/17-IMG_5019.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx7mM7zah7lf1fhe-SYT_1n454GF8LM7KLGttH6k6yo97WG89cw6jPrLiEtKO-5OoN82h22mcEig3Uy3JR_exuyt3vVnv57u-kh90tBmj_MhDAMnJdeM1acNflu-nxTD3nqiu8u6a5rw97/s1600/18-IMG_5021.jpg)
鴨肉、鴨胸與鴨肝的組合,店家給這道菜的名稱是「鴨鴨鴨」。鴨蛋的熟度控制很不可思議,風味和口感都厚重,只可惜這是我比較不愛的味道。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWJCTerBxT9WNDGcSDns5jYqnYt2LNrZcE6dILKQzhssQTqC48UOOkT0gvQrt1iP_xIzPtw2hEi17kH90DAwNKG4oocYkJmcWgy10EN569YfJKze7Oeh6PUonpqUlTOq0NMs0vlKJHHoz_/s1600/19-IMG_5023.jpg)
偽裝成卡布奇諾的蘑菇湯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbzUbxsDBvlrWHcz-s98vHtMSiqYspKQY6RnRHdk_BgxS7F8TBefkXlmoqW6ZVWDYfyrklzoNPoneZLB6a-qsL5YIkkBhgjrh7ANCuDcWQvkAR9GegTnfRNefwrdmkaVHonxwj_B4d0Hg4/s1600/21-IMG_5028.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQHfZ75hlIxkdO5jOSiCr-Cz2WeajvDrDt_u1aIumYEgAhYHjIQKdcLP504QwFagYWZsYVSN8AYvm9MHD4F3CCDEauEG0kLTIYub3qdywNR2RIpP4XRMe2Q4iWkYGE0ebX4xr88wt81NXH/s1600/24-IMG_5033.jpg)
海鮮飯。番紅花色澤與香氣、醬汁收至全乾且粒粒分明的米飯,柔軟多汁的海鮮食材。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvq8U8Uhi20SKYWrbHaukDoFiouxTHFeh9RbJORwLUwd_WNwOz4dDu2x1ntsecwYXZo3jk2mOREdCS0ECRIiz2V3ivo8dFoSISGQ0DwV2nwc-SFY899HeYwAy5W-of-CbTDTkR8z2SFp-L/s1600/04-IMG_4982.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPM9WLRgwQHmWxXqGo0hyfhrcDKfv7-vKUmFAUXis1XX5ZqQ17S8SoOfZ5DsfYGxXHt2KnYSOVDVMLU9I9zJkCuQJ0Adu3iX2n8uAFcKTzd_pwIRf5cxNxAYuR0J6_HNBItLLnaSTaakb/s1600/30926838533_c1ac64bb41_o.jpg)
酒是同學們帶來的(需另收開瓶費),先上場佐餐的是 David Akiyoshi Viognier 2013,這款白酒與海鮮非常契合。下半場則交給
サントリー山崎蒸溜所貯蔵焙煎樽仕込梅酒。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkDrJ6rGu8rH0dseQMPXqS3dvqPgmVHH9RRs5VV_kq8gkYYPRVnlZPKU8WgzUvhsT_fM617e54gVPUmixdbr_P0gm_elPGAVx2sjvICbBmlUn_86Ljayw-NekOCbTLnBPwLP5-Tjxciwr/s1600/25-IMG_5035.jpg)
法國鮟鱇魚與酸豆醬汁。有一點東方味,很下酒(?)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbS0hp-p678PlN4ONlUTlcoILS5AalTynkM0oI_XhEV6p0XuKwUqOjsyEibIc50h3xTER5Ks3Pxmvy-yjqBGeTLk9tmackADkkyzGlM6KcozmpGss85wNpdFOTvPtsHRgEjK_eGbSsBV3w/s1600/26-IMG_5037.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwfnP_NxVNKHn8k_e7z6d5FktbzPYUm7qm1hcEVY8ME4JX2wbY6VYTk6pe7oR8zPpKh7lEC0NYd8wJSdjb-yYCi6IEpspuBh0ZkW3_p45MVxAQnrVy1xlFgPRsc1LMaKGBNXl9cv8U0xpf/s1600/27-IMG_5040.jpg)
這個才是主菜之紅酒燉牛舌配馬鈴薯泥,其厚度和軟嫩都有點驚人。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6sJ9jouFEA2KaayHVyl_3xI_F9CVldlZXi6KalHpB3bCOnGJkthXmr3lSU31ibF5o6xSxwJFvcuCYAzS9_eN55Pir3LurwVf_2WYI8Fa80v_YuZbcpQ-gL6EpmxmACoenuf-voUPBTj-Y/s1600/28-IMG_5042.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdB-3cg_0vWj0xfb8XxZDGaBzTjYDk3OjgN2dUgDrUI8YPXfIn0n75Iu37kyNWpIg2mgoW8xHPfJtJbzlic3Ls1l4ghw1DZqfolzr_CW1VeecT0ljMD-yECDg1VriqpXwdwCPWVg4IOSg0/s1600/29-IMG_5045.jpg)
給不吃牛的人之伊比利豬的上蓋肉(肋眼肉的上部),油花不多,非常滑嫩。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn6yPEF6PZC4ZemXTNdnwC9HTgpD5mwJpHloMNAklX9kf_fVtlHHGv3_amtJdLtve9QKhacEtmoL-YSrUh7pgxPBvuojSgRSUV6iJ9Y-xanfAX8nxqSyrgfM2zmcMuygx_p9Gnag2JEDb5/s1600/30-IMG_5047.jpg)
布丁豆花配咖啡。
私廚讓料理人能仔細琢磨、食客能自在享受,給彼此都多一點放鬆(當然也要多一點成本),是一種會上癮的用餐方式,而食物的療癒無價。
TEL: 0937988751
ADD: 台北市市民大道三段 161-1 號
URL:
三角貓 FB
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