帶著對 侯布雄餐廳 的美好印象,週五下午來吃輕食甜點。
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Bellavita 三樓,門面漂亮,人不多。
桌距很近,差不多僅容一個人側身通過的空間。我們入座之後,發現鄰桌高聲聊天,突兀、毫無節制跡象。招來服務人員希望換個座位(以這種桌距,請服務員要求對方降低聲量似乎更尷尬),她的反應先是楞住,一瞬間似乎聽不懂我的意思,接著隨意指向左側、一邊高聲指揮我們行動。
發展到這裡,有一點不祥的預感。
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一貫的紅黑內裝,桃子金古錐。
點餐的狀況是,只要當成在吃一般五百元有找的商業午餐,完全沒有問題。
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黑糖芝麻丹麥。沒有丹麥的外型,但有丹麥的內心(?),好吃,而且開胃(?)
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帕瑪火腿及鄉村麵包片。令人懷念哈蜜瓜。
不幸,預感成真...
右側座位客人是某位內場員工的朋友,他穿著已經忙過午餐時段的內場制服、到用餐區來與他們打招呼,之後站在座位旁、僅容一個人側身通過的通道上旁聊了起來,他的臀部、屁股、尻川就正對著我們桌上的食物、不足咫尺之遙,他們開心地聊了幾分鐘,就我所見,沒有人覺得這樣有什麼不妥。
這樣真的沒問題嗎?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhluPW57zYsLffvLPhxqlAf56R-8k8ZcqU97OP8bwQA3rUDZIx-yixsGHJOawRz_57TuJnxSDL_8pSInDcrkCrvT9-4J_SSJeyN5mo8Z5b9I_wFcYvEVeLrgByVsNLs1KcgMgv6bJMt3fyE/s1600/IMG_3668.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXqx8IUN4pIX5cj8imzOST141yebopZHDD_nhwATtf-raZaYqsNjUyL1RGI89xBp1W51ENtDhwWdlhHqlD2tWVutNj_44OQ-oPnh1y1lJOXnnVjjXP0DbRvsAzRKavApu4xFCNzC-U4E9a/s1600/IMG_3665.jpg)
洋蔥湯,想像以上的甜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUxkuFuH5su4Ezr1sFWBPQ73L7rqWnZ8keiCTPTgS_XBWkKdqvbiRo3iFuUiz_EY_-LCcQP5JVGgp2DgYzfdujtlYBY_iAFpmeNoKb4skajzsdwypsNVDMJm8hyphenhyphenyH6oYDaQ2P_t3E7ayPR/s1600/IMG_3671.jpg)
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紅酒燉牛頰,很軟嫩,但不太入味,評價普通。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEHXAeE4xf4ZfQuuZnx9hOxsGLKxfpTGHCnroCsFmJ4v8ZLEmuhB8LQI-q2_16MEnuQeN6_SG2zsEyE2rORcp8wBrwGLOMao9Pa25i4o9vNtsjuavqbUF9-wh8NEgOnRL-2VifrOquo08/s1600/IMG_3675.jpg)
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覆盆子千層派,皮酥脆,甜與酸都適中,溫和的、正好喚起幸福感的滋味,但它也讓我突然懷念起 Mayu 的千層派。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrYROt5iPpD4Oavp-netfEyEo1rQU24OCenoGq0bCTYW5FC-wA-wSoooxVi85Qx6_ramsObV-AWkc_LCfEHLq6rZO_6e8DJRo4DMsQZTsfziFQ9c-wgT5n_Ts6lcpuOwvUBZkz1G5Evii/s1600/IMG_3677.jpg)
Paris-Brest 巴黎巴斯特泡芙。
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貴森森名物馬卡龍。雖然在我記憶中沒吃過不覺得太甜的馬卡龍,衝著是本店名物,還是再試一次,買一個十二顆裝的禮盒(正好十二種口味,附有對照表)與金豬們分享。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkQphYU9QuTpD7ff7nkCMRGG0PETOWvunxa3AAulepfwD1Jbbn7wKsuJkS4ukLuDrzuZL6VnXZbX2r3BePCuGmmD__iFwCxYLS9QXJVcLQBWX98oP2tq4cBqEVzzlh4tB9tDBGqbikof2s/s1600/IMG_3694.jpg)
甜點天上人間,服務(紀律)落入凡間。
雖然只是輕食沙龍,背負著 Joël Robuchon 這個名字,這樣真的沒問題嗎?
我想下次應該外帶就好。
URL: Joël Robuchon à Taipei
Tel: 02-8729-2626
ADD: 台北市信義區松仁路28號3F
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