今年的春節假期短,為了讓步調悠閒一點,提前來圍個爐。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQL5jll69n9DFu04iQJXY5czdbsVv_BeEKJf9YXkrjw-TnhmB3CwGrIwPy_bLe-2d9meb1oDzpi8hZsaN7NUFC9N12DT6Tht0xox-0m0erFK3j_-EdkmpGVJDMbSJOGwo5HTI47Hs4PzpY/s1600/P1070190.jpg)
配合各自的行程,約在大家都不熟的內湖,吃客家菜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhurs-dB-6sY4ThezoJzWYUNeZftfoou9dmQjYbWDca8td71Qu6qJ6poyT3GjN9C2md1mBkUpOnLY4IRonM4yxYbI9HXfUIIBM-1yc4kB8CdPymjOUUYj6NidE6lMYgPLXs-RhJ96ChIfFL/s1600/P1070137.jpg)
店內空間不大,生意相當興隆,提早一個星期訂位,午餐只能在一點鐘入座。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr6oPZG0-vCWcxqG5pBnuyExlOCSZkijU_W28gSnEOjuFx6OE2NNQ9bkD3gdi2HNHPmgRxH4NBcmDgeAKGMXNB2m6bC_x4vys_rIoM5GgNApeqoP1lqXBaaVwzWaiuB8TXrPG4quZd9uW5/s1600/P1070135.jpg)
放在桌上的小菜是要付錢的,考慮清楚再動手 :P 微辣的豆皮、米糠香的泡菜都很好吃,但服務人員說沒有商品化單賣。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik-OtognPvH5H-kS5QfZ0dhyphenhyphen53Df7TF2_cMPSROqbD8qLOxLJBKOEa_G6oCYxWlGMitU6TbhmCEl4ucHMIv8CNMZeAueVa4to952EzfJ59AIOwOLcx0mjmKYgXD7kop2qGUVgFdHq0Pja0/s1600/P1070141.jpg)
訂位時預訂的鹽焗雞,不錯,但還沒有訂價那麼好。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNxSsds6yFW8NppfJJFdKkNbi6rjoQC34GOEEDlcskg2f_hyGodecc0UHw8neW76MWIhSoIIICrnSWINPv3OVg5UBhpYJyRw4stjfr_tIS07XKFe5EATcLYvm2GrDa-Hn_xyUwRfraixS2/s1600/P1070144.jpg)
燜筍滷大腸,光這一道就可以喀一碗飯,對我來說,調味、嚼勁、口感都剛好。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj8ulskrr0tpWB00ooTRoJRoZhU7vp5bXol4kRFGqbwN1WdfgjOLalcs8mrUoDvNxOSJws38NDwvecil4CQ-vaYq4isuIxW2cuE_aKiyzY2lc2qulJOvj4hWMq4lmzMNlA0YL3nHRKx19h/s1600/P1070149.jpg)
老皮嫩豆腐,中規中矩,轉眼就吃完了,沒什麼印象 :P
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGfqmNF7RW4-Tl78yRZGTzFRTE2dFPeTzPRVXjDSkKeoPtQyyfQTPhGJa0Hz1wjRrUfvu_6btKHjqd4WFOfacmKlprv47zJ8QoNO5rJOQ6m02rQi9FyFrO9UMdGMZHuzsl0FFW8_4eg24/s1600/P1070151.jpg)
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焦糖鳳尾蝦。炸蝦配水蜜桃和蛋白泥,嗯... 總覺得所謂「創意菜」十之八九是種冒險 ( >◡❛)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0VUrNzLjtbVWcUaiqDD-F_0GueZPMgHlOrW7hzqgGfzlghgtyVLbU-TSmxrOqP5MgmlICLqBm7_EWluWXQYDeRO5sgXg2YqVet9i3BF3MAQJmuc13L29J_zDHe4mtTEY9wc55trPJvl4U/s1600/P1070163.jpg)
酸菜炆鮮魚。自製的酸菜風味比較溫醇,黃魚肉質也不錯,但大家一致認為酸菜還是配紅肉比較好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKju53Hgu7lJMBVHxh-D0s9U_6hvXqyWUVBZN6HSqO5JUFupD0KMcaykvsH-qHVA0HiNmi9XJwLa9_3C_1agJrZoNU5VjXNmAaSVXXjhvJJqg1dJHrjesWugkUW6jYwHD4tYV4VLT4C6zU/s1600/P1070167.jpg)
野菇生菜捲,蕈菇丁略鹹,配生菜剛好,一口吃完。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFpmXkIKj1fq4Ng9QAmmV08sK1xcTR5dYwT6TTM0sBPYvL7slpyJXHG2OW6U4AYJDPTU9Aoqq6DbAbMGZd6NaihPxKqdcYoQa99erZyT68M2P1nfdmEgIaQN33Cn2mWywdNDQBRNMwQEpA/s1600/P1070159.jpg)
鮮筍蛤蜊盅。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkT1kGGQNCN88H7rGJIPKQZ7iW6XJPaTKxK3e3KjgbV8TBxcs6hbizbOI1L7JPpFVfcb5a1Gc9OhYvq0y6R7nBeZISSTrYkVLoyevlSPffpwkMVrvc3Ss2N8PHS02p_3KnfD6bGFVggc52/s1600/P1070173.jpg)
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甜心地瓜燒。「創意」甜點,不太甜心也不太地瓜,如果有下一次,我想我不會再點。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpZ00Po0OqklqCsYmX51UovXVUpvF1UmqTgtiE_sAC5F4IcrA5lXWg1UnH-vKVX4gj4ScDeXHRuf0jbKLG_42exWVO6NYSV5L68ECIJiONtB-yCDh3vCB2xm2-ALb9Sg8ib2pPCsFX0r_/s1600/P1070178.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifmZBBUV4hYkFpiecgRSextwM72PZc4WV6rRbB3Hjvvix48yRKhKyRS31bvSwEdwNsLKoboyfHJzGhR7ButKFBNchBf37pDk5jLxzZR6vbAA2HWLd8TXtdx_vP-22UBIX04A6TdjLBEuEd/s1600/P1070187.jpg)
西米布丁。包藏紅豆、西米,雖然剖面看來有點 messy,但其實很不錯吃 XD
不便宜的餐廳,謝謝長輩招待 ~♥
URL:
桐花客家私房料理 | TUNG HAKKA CUISINE
TEL: 02-2627-7166
ADD: 台北市內湖區洲子街68號
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