援往例,過年就是摘星的季節。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5096Lo9ZbZ-Fl_ZkD4h4BatiWLT8FFQxQk8eBZFQXZa-lNisZzrvUrgYzZK69JRYqgye2ySCjlNMmQ6yHx0v7h5U3LGr89DLIr2tq_gEAPO8kvp3nNDufSADgAlAFkVbfsu7FcUE8iDdPpPo8i2cp8OsVmpqalQbJiVxPugsOFEOXCV3A8Gpi-_ryeJo/s1600/2024-02-10%2020.13.56.jpg)
初一晚餐,但馬家再圍爐。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLMkvv8pg9Jw9-Bss9_7BdIIKSQzUzlkQxhNEh7p6Q_2pzcQTQtul-pQOIv9kwn-tJ4nszP5wW3qvJ1rTgjFor_DY6i46_cbz95-jCq1u19CVg7-L8HloafGUcq0OLgFiynIuNgBNLf1yNC0OeCKjUKqex8IBMDxtYpfWhW10XXUI-VXNMaup1GB_JMts/s1600/2024-02-10%2017.50.10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWj-I7vGhv2PQdS66MUIXp2TZZhonpUHn9xNG5ST4XezcRGV3BW-mqr0UqAiJSupqEgSiQU-nRbpD1LvYN6gsn3sXJFTE_peHNMycVvoDdzR310CH8GsaNuOCTYRX90eiSU6NLia5HI1UKvd7V4T-ZPfdb6-wiQSwrRcIbKIR0qycxTNayX4vaUgpldM4/s1600/2024-02-10%2017.49.31-1.jpg)
如伸展台般,光影交錯既簡約又精緻的入口,是已故大師橋本夕紀夫以「摺紙」為設計概念的作品。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1TKrAFJc_cVNe7KB18Fa4i2DbJye0FGHeetWTVTc0Sh14p1rB010AmXJklLjAJyR-iLNCaxA-ob32sDpi9VK2WRVcXsGl8z1HMusqru1jKQTFWibAUoX3HUUnibdUjtfdXz1Ev9SILCMGCEVqeZM2R8H-o2pHPXB0Wj9v3UJXQxjHOkiTNwJgSAX6zg/s1600/2024-02-10%2017.52.00.jpg)
日式豚骨昆布湯底,沾醬多種。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZQLTVnrqAq_xqp-kPh3O-G3H1L36g0ZXht8fViIe0PjBrPeyYAkXgHuEIw56tgNAwibfacNqfwuPPQiHw1jHnnTU9HA01znEu-nAACKjj1fR9VNuBhfbjXjr5zgg_otH_3InkiF2FGydjogv2sRuq9eKjdpVd0FBme8g0GX7R6IuVYKJlHPN5MR5GfE/s1600/2024-02-10%2018.01.29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_vF-SRKoZQLf11RnDkZc_UV6RQeGPIUdzcobhzwHTt9Ey-MsqkX4qpehEVsoPgthVNtFZOqGYzdo3-SGQfwW0BETe0Rpmh8WWT1Ha4BaRZJ5lLyL7Wv2-8CMf8ft52iA7kDGQctb4oPah0bh6eGHQdaL_azx3LKtchTFI9-nK4SKB8cRJi9zBh7-GHsQ/s1600/2024-02-10%2018.04.00.jpg)
上等食材,不需要醬料也是美味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi65p6hD5E57mvwdXM_OyNbidQbqRXzBfZOrGX4ohMkEq5GSFeGiBDBGcvgKOtRfFIgUY3HAacTQvhZa52CtSFFpJUSRd_pQvJwt_4vUPaEcAB-K3r9jrajsWpe89jzv-pNRCmc06L9i5GUJ73nWcc60RPJEgCEcKcDH7VpBMxbkNUtLgP41-mtl3joLQI/s1600/48st4h.jpg)
半開放式的客席,隔屏同樣是由橋本夕紀夫設計,以日本折紙中的三浦折疊概念呈現。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8rHUBtFfSPT9R5IiH9wNRMKZ-fUQWsVYRaAi80FEoP6vvM9s8gPw79h9o-MLw-G1mDb6K4CpdbIotp6JaJWSnEFGb39bOZLBAMvaX5jQ2kTxsqy0TzuK7L87tfw1SNw5OGU-J7KHbNgWd8AERWnVQjvf-BDjBWYAQBsdTzzveuLS-PbcHwABmb9pfA4U/s1600/2024-02-10%2018.10.59-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaRcoVEn9cuyYiF9W8muGHofJtI3Q5Zwbl3TcWxTascJM5jc5YUCiE-9FQiAC9IoN1Vc_srSHBHO0rSiXyVMno1BIAhoeGHIqCWMs5-dlfpdATUop4TF9A1hMfcyiOWPj6ylgwNm4DA9qapuW8pUawTWdrTtZDM_wau_56d8xRQCSsYab30qe7HI6Cj_I/s1600/2024-02-10%2018.04.37.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV9Y0B22HEMx-oRZ29uVsgyTCq_lmSsTorA_4u_hQfgJF_1syNfyKjHeLGdjV7vjWVm7wvH4U0GQ-m4MOicfLBH69HzD9XYQ8n9vKFQOw8NGKeL_V9Q4sqJBwgkuQukKxEpofBAMY3BKa84MEnenufkzbt6NDepx5wrNVDgoY47fn0QO7Petm3_vkaiDM/s1600/2024-02-10%2018.11.22.jpg)
肉肉肉 🍲 牛小排和伊比利豬都讚讚。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5NDEbChAO4XWlTSn9kvB-Jo1ZWgA35XzJdLmo1o2v1pOzI0-82WxnBYCLKYE1ygUd_qpJK3ISkw0AbtCFM12uct4mJsFAa0XIjU4OZCUVy6N_w0lP1OZS5jJQkMgDMSpSquFoqwNMUULvDYZWpJzQpHc8yOt-kXtmEzUUzMe_OQcuaDWBTTHVwdiuqDY/s1600/2024-02-10%2018.09.30-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjno3YcMADcacFw6NwIWHWHXh0fn840zd09C1y7hYHk9x1s-EceUoDK7jOPcrc4-lt715Nys1q53nqIMFy6e2yFFqh3-9z_J7p4nGhQNlR7KniiGXyPTkED1DALqRYi4NmdLa86JxozNqTWRV-XwLzGMAr8_jGopi88nc1DU1bLm3OoxHRXeHpXfcpIRY/s1600/2024-02-10%2018.08.41-1.jpg)
肉肉跟紅酒很合,但來一瓶獺祭更好 🍶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirMIu5yNSt36GKPQKkm9qLXYthlq2nGfTycS-mRI1H78oMRKKzUooesfBEDDskj7HXjh1D5C5jcDe74sk2RXpttUb9Z4MjnJpORpInZWtNd8pPVS4W7bybbhpwYYNKgzw8eKAjgiHVGDsNqBmfyWg0EX9zXgX7wQC-wPq7vuc98gNoQqjP1klddF6VGHY/s1600/2024-02-10%2018.12.29.jpg)
前菜蕃茄漬。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisl1ywiOYlCuAR42TQDdlYrFPgjiQmMw2hdaWwzLPjsRS0EUK1diwA0wJu_w7CZl6m3XvmfLT9kKVxnP84BelLQiaYwqKzWQT__wLbAtXs4mfZ2Qd6bmBXSJ-TJA4MmillWc-hwSBF379n1ljq2uCO4cB__vT80WAeNzge32l3vewyuT5f44AZRDxLKZQ/s1600/2024-02-10%2018.17.22.jpg)
下酒菜之炸軟絲。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZlBvyL4rbjGUHJimLpzpH7ordw4YnjDqD7eEHFRCtrQx4zKfSNMV_18XiF2Izz0v8m37L0wUUc6CWWMZmQWlG2UDzTrFTbmmG6hl1nDAVbxnjf6ba5Tz6AUe9nnf23I0SfOYWlW0JskJ6BpqKYDrIXV6Dx87aFTNpdZECSnYHrcyc8H4riifNFB95Xjk/s1600/2024-02-10%2018.19.49.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs6lqpcoK-_pXmwGaPNvaxCBfx9-wRYqZJmxfRWxSS8UdS_aCkvjxIjwyZGZzPc2v4ATedTyw92Umksjs83VA_yqUvGxFVd4bYp3UkkqwKg8SgR7Qt9QPRjg0e9pMpqCgdfodkzKj4yxYe2qI9qfObcB6nUZnep8NKQUNJQrWp7WgLasc0elCsyiOy8GA/s1600/2024-02-10%2018.20.17.jpg)
好的食材是久滾之後鮮美滲入湯頭,但形狀、味道和口感都還在。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibGEDDmkbz-KXmZq06WAXJNNI_YSSN7qa60ctnqTlVt3808Rf2J8Xp14B1xLRVwBweSwf5jxwUV2jTkjd1W2I-YRBciE9KKmq0clhL2iv5I8kijZ1gep0DtA_cx8GxdT_8ibNd4qmQ8YGpPuzGISOCL4lA5XoMesiFfjxnDqVsVEafQzpgfkmE8OqW9A8/s1600/2024-02-10%2019.34.04.jpg)
煮雜炊時加入一杯冰水,讓米芯快速軟化,也讓湯頭清爽。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg74TGln72SpVJ4lXo7cGFL6VkhWovZ-ph5XBVqdUHIzOUsaowA4OdxAXnBP6aNH0jgF44pK8LGh1JgE7CZH9QKawb4kDpqOwqfp_EWTYg3je5_wi84HaFUG7g9yYDJkteiEOGE4zijv2YZuxqKZlNeYQwGeEO2coBhU_4JWdLQ3J63H1ST1nA1i0mvTqY/s1600/2024-02-10%2019.43.40.jpg)
原本一直喊著很飽的人,都再來了一碗。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9etqj_yXllfKdezPhjsugtsx3xbRdZEy2U4KvhonXR1rfu8zkEnCxl_c5d9OlqjgX1ixtl8aUHGx1qx3CVwZxZxrotvLNPhSifgTvTdDzIw3FnlgdF4pwZqS0GahK5ZSmFuHdZZozi28bBYvCLnPk1Qvi_WzxdpuePlOrx7IelEUEMXaspGtb0T72xqM/s1600/2024-02-10%2019.56.29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaCGjOhj9KzsR6owjIbjghsqsgnoQmyy-JhX-NyC3xdQwot7ddySnNH3qlaOECz87Z-LViBK59gRgX5qhhyf2VCEmKo-hm6vWCyhbm4nr07_ZWfqQK1Ehys2n-MquPzzPhXX1nSnryYEM3aJx74u1oPHLauVMcUiv0yvbx5n6tHQ8wHXZYmq0cdEbXDY4/s1600/2024-02-10%2019.57.17-1.jpg)
金龍懷裡的草莓最中 🤤
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_WJhzjO-u2TDizHMznOJ_6gR8fwyr_0jvq698Q300TiwZJTjAjoUSzVbSdtyjkNJAbDv_YL46F2GvNL72JHoYKVaj8OKev2Y4FrR2C7EKzyNlmaV_V5wnS0SPXknl18_L5IamtK9_SIV4eUuq73gjmCfjdTBvEoRufE-nG4X28MllmwBe7OvMevo4so/s1600/2024-02-10%2017.49.05.jpg)
名不虛傳。ごちそうさまでした。
URL: 但馬家涮涮鍋 (本館)
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