近年停留東京喜歡住品川外圍的大崎、大井町,但用餐比較常買惣菜,很少在附近找餐廳,這次行程結束前,才第一次交關就在飯店旁的人氣小店。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCdmUgU958E1P7_jpN2LE7tzfE6DdW48627-SNHjOIc6uU8KGqAuQfkubfj__y-iaaa7R0iu2xcg-A5GtmwTIDECm1q076DaVbWg9oVxNr1m0vhnh9eoak81TDfUvc3WJf9uh9uEOQs5_3/s1600/08-2017-10-10+11.39.25.jpg)
緊臨辦公大樓區的僻靜小店,每日築地直送食材。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF1DY-WvJXdXoqO5Ch8zTy8zLSNVJYUqq5yoYK-IdUnbuLC0QD4ckSejoYR1KEqYlZjBiZachC-c3c4RSmm1Yrq44KLAY8L7cIh91TuIReX-xGsCqtxBkUh3j4u1MWhrhT-3T2lO8Ec6bk/s1600/09-2017-10-10+11.39.35.jpg)
各式各樣的海鮮丼飯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi451-fHZEUPTWnStT6Re5JIDnIthR7Yf3DCdSoYPxQrqbq-2FINvSW1tNTNt7qtZwPWtMmesbZamwW3U1JVdmMPBpDfB5DqHyRYX61K3tfkAduOcK_u2_TjWrl1vIVijnZmudbF9Y3MIGJ/s1600/10-2017-10-10+11.42.30.jpg)
桌上附有本日日期的菜單。
店內真的很小,吧枱座位與牆壁之間已經幾乎沒有容人轉身的餘裕。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDggMWkeOHUfXsqiMHy2RB6Cy8Xvj_MkVuTml19MbwrroLywYEvNJXW5by4FAGMKa43sqvMFbYeqL0zeU7WGjRxGcq5r2sZUoso29j85MM-h0esU-pKXs7lEeR0JkcPRuYW_48E2H4SOnn/s1600/11-2017-10-10+11.45.45.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjepJKKaYR1ZTqwH3t3mMm25xH-K-9HNYvVHOyKvnBrhFglBnyKyYoKuT0RBDK3IOqFKiQjxmN8quL9FWayp0Y4qbRaDPahN2sVk3zsU7-bYwY-SLGXOsL6aNgaEtrqnmR1Q97Q-cdXF1i1/s1600/12-2017-10-10+11.45.59.jpg)
老闆推薦的本マグロ、カツオ丼(黑鮪魚與鰹魚丼)。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVVwNr2qxfjQZP7BzrpC_je-_ikND2v-E-0AUhw2Caz4NUFgWzY4OAgtqVOmQGDxCwia8eV9ezsF5Amr4qwdJwH1yfQpJXjc2qWhsqC1qtBKP8gD2Ld_qxphna6dN1ZHlOrK0dw6NCVNJK/s1600/16-2017-10-10+11.49.28.jpg)
鰹魚(カツオ)在日本飲食文化裡有很重要的地位,除了無所不在的柴魚,還有初夏隨黑潮北上、江戶子願意為它一擲千金的「初鰹」,與入秋乘親潮南下,油脂肥美的回程鰹(戻り鰹),都是非常著名的季節之味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxyoV8xBSbv9LGEhB7Sn5JoPku6iFkLbZYhyphenhyphenYET3mrOyyJYk2kkLrzOX4WGPmMmE-iIaVzWGmTOI419f13tM7gzodBqjZZa7Qe1QBWw6f3mdYz5qx54Tx1TalFJFUe53cOUgNAUCoOIo2/s1600/15-2017-10-10+11.47.05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2eWlkFsV3HGNNABwIHBw0jlKAkVVkuH5yqKi44z2D_tWJEmsNggUTiwNG8jInxCfCblA5wL3_GfO1dZK5oKaJ7PAqGNxzSLFmGpg_NIO2dSdfw1tTKb7quLi6yq7GWDyOs66NdalNbdCi/s1600/13-2017-10-10+11.46.53.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKFEBTlQtuqEbsflpKXrWvfqG2-POMjplj04-POrqmWZFpiNrn-Yqvc58ZkbhfqEYWT_WvK4BIUPJTXAawiJUlyHj2CcAwY90Ez_VWR5Rfs0NOvYDvMo6Z7nGhgP-_YWaD0UCRdDQBCR7/s1600/14-2017-10-10+11.47.01.jpg)
十月的熱天,吃鰻魚(あなこ丼)補一下。只蒸不烤,入口即化。
食材很棒、份量適中、價格公道,來客以附近的上班族為主,午間座無虛席。
URL: すずき - 大崎/割烹・小料理 [食べログ]
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