自從一週前吃過
Solo Trattoria 後,對 J-Ping 系列餐廳十分感興趣,正好回台中過年,當然要排除萬難來一趟
(其實也沒多難,就是揪到全家一起來而已 XD)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoCBljXgYJDDo1tfX-A7-lWOvNecbkuQTlNCc0RKiX_X5Irx72asT0WSY4iuvZ5gbUIErNkrx2FOVHwo2vRP4wADd81MVfhUbOSMuOs2H6bHmGjLeNsfa_7lbhB3C3OyrtH8AUldiZDI5T/s1600/16405789099_ef690af25c_z.jpg)
與「K2 小蝸牛」比鄰,門面十分低調,只有一個木門與簡單標識。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP23yWRbuLUQ6dgNsP7-lEF2wZKaDJK17DDgau93FXSu7Cr7Fha1IwxN60zgVk_ePcgGQE8DiTYiAJAuUAEV89aIAiJxmRiYcp5mAg8kkwltOhDtU6chqA3b864L2RdZaXFrMoYjrZh466/s1600/15969505224_2789d247b4_z.jpg)
穿過點綴書籍、酒瓶的長廊,(柳暗花明似的)來到餐桌前。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngkvukjsxFSFAYL_2KydpIWHA6gms1BzJVdaq0cgVoAk4em1v60GOqxxYUbDvpjs1-wRVs17XJ_oL6OJc5NE9PJ3Ry_zjVIpjK7c1g8W2VTESumCzPymdYsZJBrcvTtF9rCu7rpCdhmv7/s1600/15969488824_ddfffc34e5_z.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2TsTq0uHYpz3ahHMcI8hyG_4BlskNtMy_JURMWYIb_jVtH3QkRw2PXpsS_fDyuqrsNuBVRd_3PpHd_vSR429t0mac523rbGPayxlopI3ZrthOYZuGAEJMqY7wovMXR24YjAGERjmG5Lqx/s1600/16565673656_8875ea5a6b_z.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25zN8laMtl8Hpaku2fLUXwbQs_Hm11CRtOkh3SwNIkbJwfsWDFhwPMvnZsFOHEhJLMr80gGITPhubcTPODv0pWd-mXwpiWaXK8yEktkLZ-tt-yjJDSpFTFshiR0yttVGI9s-LZwgnn9sP/s1600/15971905263_e3dd0dba7d_z.jpg)
這些圖告訴我們,這裡有很多酒(誤)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVT0b8ZTc87VyVf0OMaXXIm_QEfzJ7ivdZBFRIZvBnd1sM_zIBxZYi-TbQp5z9O8Qc99mZTxYLh-oeOYWsjqybRzdK-RX9sMMsCDbOsMmvEJdinb8cEM_KE9CtXR3E6sjQL9r7V1HyUEdO/s1600/16565723216_a029c68e08_z.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUUcVyrbNUZb1Q2tCzTs98Ifuev2glCh-d_3VxQa0WKmfNnfpt384TJIZ2wBevPN4Tx-prM6RfSWbURX_tp9XF7QyabXBJUi72Z7C3Nuvjz53T00mDPqTee73FsNkfu5DUjXg2uX509l9J/s1600/15969536694_4d62ea9b71_z.jpg)
開場需要一些輕鬆與歡樂,選擇
Elvio Cogno 2013 Moscato d'Asti DOCG。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLmgidD8NEmTap-THnJb_zV7SSwCQ4LAynH5yNnF5RR3H8SNZq2jz4bVkukiPO4IUzSdEPoY9k8yFfcQoLiggz8CvG3-ab4ITUJfFbWvj8qROcTENXnqZw8JlHNhy5I5s4tHIn9xRbZS-X/s1600/16405795419_34ce30f06a_z.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY35Nb3B6IRLzREAyMk2vsHrjtSuLiJrbsCPguyteCYLjpDzCMn3bADVbyCUceSaGxdEDA3OLpx0F2h-p8-r27_H69hvnWlpHPdM18Qd2hSk0lOrposFH8DBWlk5TfMUgxcDTddLFCZibN/s1600/16590473871_89d10ca0d9_z.jpg)
麵包配橄欖油。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbbkKkPNT6GZhcZN3Is3B0Cn_TUt6eCtU4CyJKoZnxqwiCDMdAZiebSr2gX9jAYyb-Bxp3KqSjcz4F3Z353S2IMmvQ99D5zyLYsk7iimJJ5Xgt9WcZSCsetJF7fCkFHw0MZbPFfGAAyZcO/s1600/16405831079_d7f3c5c782_z.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgywDXvmIYbp1QFuhzGCyIhg4FGeFmE7YrDxNkp7kOS8iat0JgDyX16UuSVOFgsyFtdeZzpsO2f0a_o8a4gujzp9GBOlxknE4Gwz5Ak5Z8Llv0eknCRlqMWdY2QdfVHCqSUirGLskwyQFq/s1600/15969524424_7865b57bb8_z.jpg)
pizza 窰烤大蔥。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9sTSAUr227dtUWGORtE5UMymxDcmWw9FV0QGBztMdh-d4TP7QGjC__RluJJ9Z4zLG_kPVSF1aox6BoHwPso22to25PX5j-j4Vf61OMRcDVYXwhQnTzGune8KGrD4VwdQ7ZF0mH3TLlOF1/s1600/16591052812_d33deba8e0_z.jpg)
炒起司。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Sz43_IKbN2MROlqvzlvXVz_wEppLslZzm1JNfZtf1ArmmWMcwgonmijsVZIrwnxoYbEc_2d8RvHAPV1lw8gYKmArncIarCcFhl3_7gZ3hhZ-HbjCZZj3K_cZESk4UmeV17aYoUFj7J7H/s1600/16591072502_565c432b67_z.jpg)
義大利年菜:豬皮香腸。
連續上了以上這些小品,都是餐廳招待。
【前菜】:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJvJqpwvc94qLl3FNsOhfRKZ6oyZIZN0zJrE_oYs4M-3Axk7Y7pmMFf2dfrQW14x5VoWgk6Xe7W6KdwmQv1pYOLLMsGdXZMuMbt01wAyknsZBlypepF0-S3gDWGCRigpG_USPQq5gFI0g5/s1600/15971949643_f128773a33_z.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitshOzNzgA1lI3sp3AufiUu-mXAKYzS9tAeaboqpxHovEzF7_AmRgRXBXGOnEX1AgMShbAnzxO0_8xB1giFexKCyWxCDIr45LfrIWTp7MiX8c9gL3jpG3XPbRChabSusJQSbP27On9MH5l/s1600/16565745396_026a4708a7_z.jpg)
慢燉八爪魚與雪蓮子豆泥。柔嫩更勝
Tapas-One。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDzdRzM6duYKpV-UJdXRTJuGWeKNl_bNOe65tblJoAmobFI4eNmZ89cMN-ZwCDUw1N8AOKEn_dyQBwAYTCrnJzM1DWCdUBbbtbR9Dky2Ldb4R7nTWxa5i52U1lJNb9HksXbFajk6oz34UW/s1600/16404738280_251187398a_z.jpg)
自製臘味盤:鴨胸、豬火腿與臘腸。鴨胸一如
Solo Trattoria 很讚,但塞了藍起司的臘腸濃郁到有點招架不住 :P
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZX9aEUGzgbxb_zAbDlvatRQqtW0OwpVioCVLhZ6VJCzikArzfQiajQ1t-ES8lHXaTHOZwSgH6iiwrzo-IPbc469BhmnyeoeV91NmCnVI7mhI8YrEXd84dtXdshL2j-tT92xYM2HiS6mcw/s1600/16565650876_1a71acc956_z.jpg)
旗魚沙拉。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0E1fqme5enOBAHg0dtPSpmJyeJL3qCw5QclvZhkD-k0qHg8nYd9lCZ8eLDxpZtZSgZcOgCuB54TyVPVe53Afohq5EnlZ4rv_y6qGy8W3KR93KVBpKJR21YO8S-XOrvr0c5995s06LeOg/s1600/16565766836_42dcd4b5bc_z.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgojuL-hzMy0QnMNpT6EyKOa0l05Ph5wCpZ1UQUTQv1AFq8fcL6SQB2D2TNtWD7sjfz6MZKAXMhp_cew9YieBDW8lIfKl2rfHMRgZttSQVwmQhysT8oZsQVq5xyz4Zza9yQf0aHc3aHIOY1/s1600/16591754485_c3ab210899_z.jpg)
蔬菜湯。黑色部分不是海苔,而是當季限定的、吃不出是高麗菜的高麗菜 :P
【頭盤】
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdTCNZG5f9e2tS3PzZaABFrY4G6SI24hIOGsCv2cVF8G1QEGAQ-B74S7BINbze59DpiayYNSwmj_vkhMXB26IrLk9DyR_OLGJYwKJIvCUSY9wmYQK9mgMX7s6KSpYm5rinrRbbNh2GS4Ia/s1600/16404810410_3d0f3f0e33_z.jpg)
烏魚子義大利麵。烏魚子已經
化成灰 磨成粉,配台南火燒蝦,麵條是緊實彈牙路線,意外的飽足感。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMKeOuhaWlMXi8AnnTVMG_C8oDS5uR06kXFAqbetvgCDGcP2-0rCezqg7JRpft6z7EpZls2miGUQkcwKebdiYkkT3zwve9oTXPy2ADo5IBnFXIIQcqISzyk1qWiWqhv65mznq9TBZ8n3LK/s1600/16565840866_1acddfc134_z.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqkIP_aN_KjzeUTydsPdpAWQdrnKhRyRbwPsxT-P9i7UWRxnQnNP0n7Oqi6VwUpMp48UDTyx-InO7cle-u-L1obHBRFEzpusWLMcboGKTQ7lnLznrEZfc2fz43uq1BtcdFb90J2CciZlJB/s1600/16404730200_2b81015ff6_z.jpg)
要上主菜囉,配
Tommasi Le Prunée Merlot。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixy0bIcbhMeHWu768Y8fkQrVoryyAxSR_A-atL9ocKEiNVbjPFjVoFmp8Fe4rqSqIn1sDNL4vjlQqgq9Qdkl1zd-ZMTafmfunly2uMFblWUAzn14UT46oNsR4fO2VdvRwY7F-rbCQYTO9G/s1600/16591826355_01ec1c19cd_z.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyM-sFVlW3qDNHgIibfP8GAxn5q1ibFQYCZGiyog2nr7jdD3U2FTtlOMxte4nlDgMaAwvlNWeVWSbcmXjS_-IC_pVCHp74qiBZkipdy50F3CKqZhyphenhyphenPSRGf_0kxsvkAgwnmGJgzl-BHNvSp/s1600/16404632678_c50223a03e_z.jpg)
在地海鮮,義地作法。時令、時價,今天的主角是魴魚,而配角們的精華都煮在湯裡,值得賣力舀出、喝到最後一匙 :P
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrOEu_dz4sNSpv3R1UQDsuAbkpMJa_rE6VpIIy8xuMrbOqAps9Qh9U_gEkUB2dOcP187zGiJA8BaAthG2WEhN5Onu2288wv8_6XoykFpxIa3orQjXsyvZoObpFrKw07RzzLlU6EfxL3RMq/s1600/15969655824_e2e4f33657_z.jpg)
低溫長燉煙燻美國 Prime 冷藏牛五花肉。就是名字看起來這麼厲害,軟嫩無筋,香醇入味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgza5nF-Z9hQB6X4PrHsHzeLFgGxTUYQ-Rf_PsLet2XObXZcbW_dpbcYomgrA5F-eOTkWZ2q0Pt4H-yByFcGT5aJtoc3fYaU4DEz2xB1xTlKfrRdEHOZe7n11HkcmQTe72orJOLI7hO1eOd/s1600/15969654074_db72a4a4a3_z.jpg)
紅酒慢燉澳洲和牛臉頰肉。想要一口來吃的時候,人家已經吃完了
(也太快了吧,是在躲避攻擊嗎 XD)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_mJZ5_x1yJcH6MaSZViEbRbp-tqehOfQtzsGW3g7ioBllX6CNi8pn72JQxmPABX-vkqofaMcF0K57ClCSY5GFPYWOptOxlkn6LuSl5GTOgnwAmkYOhCws8kia3oPkHd52WN5E8YBxB8u/s1600/16404807080_243ab06d2e_z.jpg)
雞肉捲佐蝦膏醬汁。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht_F2A2h0sOEDALNrH5-GfNITs2X4PzgkOOPpKM7LsyWSLmKm-pY0zLatrwd-ioVNO3shLT5PtR1rDc4NBpnh0cAts7bmcqC0zTS7td3cAWWXug7CNcYwiJxRGZl0SDlTM-IZ32Ku8XDuB/s1600/16597236082_653ae3f35c_z.jpg)
主菜上完,紅酒還剩一些,服務人員貼心提供了一些三十個月的帕瑪森起司讓我們下酒。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZGU9ezFkCqTU2X_0h18qD0FccoOh9B2GgnVs-QngEZjfykUpr_ttwso00Wu6oIvFoFIktSJUv7rnh-wPMtiJkY_bhGDE_ZT6tFs_ehGojQQ3wmFhztmSXcC8x0wwAOTUDuKGs0vHBzqc/s1600/15969736644_7887af3653_z.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnHNApsigByNi2gY5l98iu9FF4lIK8Fz2-8dUUcAxuzn7W2P4ZDUL9ALiGG2LzzOPJxC2HjU-AfLJo9E8XRnJCXp3QjnFV9HbwzAcMi6wZWRXJmj31Gv7NpfsZU1-Fk7Ut6_QPUQCl3i7B/s1600/15969735024_7ecaa5ccd1_z.jpg)
很甜很甜的栗子白朗峰配 espresso,剛好。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MB3zqdReEdNWPpEJW4Gvjf4E4zDfyRRczVks8ZWsjt77kQUNbufIwezbo8SvPZnu4JXtZpx9wJ4y_EZG8FaGEv3wzFN9PcDtK_Xv31kbs6gJe_CpB_zkPoGygnB6k6htDy9Qnt3EZYyO/s1600/15972126943_2f84f2b9b8_z.jpg)
西西里起司捲,甜度很大人,但搭配的水果冷湯酸得布魯斯哇哇叫 XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipchubScIYRc1d8FSGhtS3Lj9B52g58kea3MKNalwftfftse6NrnZzE0KFL-6B8xVVVvBKRuXaIWoCcr9c3mgFr8FVMi1cd_HUzFRUbvXG-VW56YqCiICPAv451zBnabQc-CCP8-3P6iig/s1600/16591898305_220ee1c9a2_z.jpg)
雖然大家都飽了,服務人員說她還是堅持要上這盤手工茶點、果乾。
感想:Bravo!
URL:
J-Ping Cafe│義大利餐廳應該是這樣
TEL: 04-22585655
ADD: 台中市西屯區文心路二段213號2樓
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